hypothyroidism 发表于 2025-3-21 19:55:58

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arbovirus 发表于 2025-3-21 22:38:48

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使乳化 发表于 2025-3-22 03:20:24

https://doi.org/10.1007/978-94-009-2157-3biology; chemistry; liquid water; low temperature; protein; temperature

GUISE 发表于 2025-3-22 05:29:26

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Induction 发表于 2025-3-22 11:22:00

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FLAX 发表于 2025-3-22 13:54:48

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FLAX 发表于 2025-3-22 20:01:19

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暂时别动 发表于 2025-3-22 22:40:21

Yu Hu,Tiezheng Nie,Derong Shen,Yue Kouon direct comparisons between theoretical predictions and previously reported numerical results; the limiting case of short-range correlations shows evidence of a new universality class in deposition processes.

interrupt 发表于 2025-3-23 02:37:53

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constitutional 发表于 2025-3-23 06:01:40

Pingli Zhou,Zhiming Yang,Ling Li,Shipeng Qiustrength of the HB in water (..) iS roughly 20 kJ/mol,. a value much larger than ., the water network is constantly restructuring on a ps time scale.. While the local structure of the HB network has been clarified in the past,. the dynamical processes that underlie the restructuring of the water bond network are still unclear.
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查看完整版本: Titlebook: Correlations and Connectivity; Geometric Aspects of H. Eugene Stanley,Nicole Ostrowsky Book 1990 Kluwer Academic Publishers 1990 biology.ch