长处 发表于 2025-3-28 17:38:33
Posttranslational Modifications (PTMs): Alteration of the Three-Dimensional Structure of Proteins,ion and the manner it affects protein folding. This includes hydroxylation, cysteine formation, gamma-carboxyglutamate, phosphorylation, iodination, glycosylation, glypiation, phosphoglycosylation, lipidation, myristoylation, cysteine palmitoylation, S-prenylation, S-nitrosylation, and ubiquitination.未成熟 发表于 2025-3-28 21:37:49
http://reply.papertrans.cn/24/2350/234919/234919_42.pngInsubordinate 发表于 2025-3-29 02:00:23
Richard DodsIntroduces the folding of proteins as an aspect of bioscience engineering in simple, understandable language.Supports readers’ ingestion of more-challenging ideas with glossaries, footnotes, summaries感激小女 发表于 2025-3-29 03:43:20
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