全体 发表于 2025-3-21 20:05:02

        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1028-415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(NUTR NEUROSCI)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1028A415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1028-415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(NUTR NEUROSCI)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1028A415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1028-415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(NUTR NEUROSCI)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1028A415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1028-415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(NUTR NEUROSCI)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1028A415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1028-415X<br><br>        SCIE(SCI)期刊NUTRITIONAL NEUROSCIENCE(NUTR NEUROSCI)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1028A415X<br><br>       

注意 发表于 2025-3-21 23:05:01

Submitted on: 20 April 2017.
Revised on: 26 May 2017.
Accepted on: 03 June 2017.
NUTRITIONAL NEUROSCIENCE

AVOID 发表于 2025-3-22 00:37:47

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irradicable 发表于 2025-3-22 05:50:11

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Abjure 发表于 2025-3-22 09:20:17

Submitted on: 10 February 1999.
Revised on: 17 February 1999.
Accepted on: 04 March 1999.
NUTRITIONAL NEUROSCIENCE

极小 发表于 2025-3-22 16:19:29

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hypotension 发表于 2025-3-22 18:05:54

Submitted on: 16 September 2011.
Revised on: 01 October 2011.
Accepted on: 15 October 2011.
NUTRITIONAL NEUROSCIENCE

厨师 发表于 2025-3-22 23:37:19

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Admire 发表于 2025-3-23 04:37:42

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Itinerant 发表于 2025-3-23 06:56:08

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