KIN 发表于 2025-3-23 11:40:13

http://reply.papertrans.cn/3/235/23475/23475-11.png

LAVE 发表于 2025-3-23 14:17:14

Submitted on: 12 September 2001.
Revised on: 09 October 2001.
Accepted on: 22 October 2001.
Nutrition Research and Practice

Malfunction 发表于 2025-3-23 18:26:06

http://reply.papertrans.cn/3/235/23475/23475-13.png

Occlusion 发表于 2025-3-24 00:24:36

http://reply.papertrans.cn/3/235/23475/23475-14.png

CT-angiography 发表于 2025-3-24 04:21:27

Submitted on: 31 March 2009.
Revised on: 14 May 2009.
Accepted on: 20 May 2009.
Nutrition Research and Practice

提炼 发表于 2025-3-24 10:27:46

Submitted on: 21 June 2007.
Revised on: 08 July 2007.
Accepted on: 17 July 2007.
Nutrition Research and Practice

BLINK 发表于 2025-3-24 12:12:34

http://reply.papertrans.cn/3/235/23475/23475-17.png

合并 发表于 2025-3-24 16:32:08

http://reply.papertrans.cn/3/235/23475/23475-18.png

MOTTO 发表于 2025-3-24 20:45:20

http://reply.papertrans.cn/3/235/23475/23475-19.png

沉着 发表于 2025-3-25 01:55:51

http://reply.papertrans.cn/3/235/23475/23475-20.png
页: 1 [2] 3 4
查看完整版本: SCIE期刊Nutrition Research and Practice 2024/2025影响因子:2.199 (NUTR RES PRACT) (1976-1457). (NUTRITION & DIETETICS)(营养与营养学)