optic-nerve 发表于 2025-3-23 13:36:13

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otic-capsule 发表于 2025-3-23 15:29:50

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内行 发表于 2025-3-23 20:52:02

Quality Control During Primary Fermentation,n the small winery. The expression ., as used in this book, refers to the initial fermentation of grape juice or must by cultured yeasts, as opposed to . in the vinification of sparkling wines or the bacterial ..

Excitotoxin 发表于 2025-3-23 23:49:20

Dessert and Aperitif Wine Quality Control,pular. Aperitif wines have been more consistent, however, perhaps due primarily to the complementary nature that these wines have in the role of mixers and adjuncts to other more positively disposed products.

SPALL 发表于 2025-3-24 02:25:52

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hereditary 发表于 2025-3-24 09:56:27

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gait-cycle 发表于 2025-3-24 13:56:26

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使厌恶 发表于 2025-3-24 15:17:59

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确定方向 发表于 2025-3-24 22:54:17

Social Movements and Symbolic Powerpular. Aperitif wines have been more consistent, however, perhaps due primarily to the complementary nature that these wines have in the role of mixers and adjuncts to other more positively disposed products.

因无茶而冷淡 发表于 2025-3-24 23:39:47

https://doi.org/10.1007/978-3-319-77197-7f data that the ATF and other authorities will demand in the course of inspection. These records are important internally, as well, providing the basis for processing, production and marketing decisions. Data recording is imperative for administrative reports to monitor economic efficiency. A winery
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查看完整版本: Titlebook: Commercial Winemaking; Processing and Contr Richard P. Vine Book 1981 Springer Science+Business Media Dordrecht 1981 alcohol.carbon dioxide