scrutiny
发表于 2025-3-28 16:25:45
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全部
发表于 2025-3-28 21:05:16
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ALIAS
发表于 2025-3-28 23:47:54
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blight
发表于 2025-3-29 03:28:28
Fruit Consumption Trends and Prospects,In recent years significant changes in the consumption of fruit in the United States have resulted from shifts in the prices of fresh and processed fruits, consumer income, population, and tastes and preferences. Tastes and preferences have been influenced significantly since 1970 by major changes in our society.
Dorsal-Kyphosis
发表于 2025-3-29 11:08:59
Harvesting, Handling, and Holding Fruit,d, handled, and stored. Although processors can use fruit that is unacceptable as a fresh product, the costs of sorting, trimming, and related operations must be considered. Thus, an understanding of the operations necessary to deliver quality fruit to a processing plant is important to maintaining
Stress
发表于 2025-3-29 12:15:23
Seasonal Suitability of Fruits for Processing,ving the fruit as a primary or secondary product. Since that time there has been much merging and consolidation of processing operations resulting in fewer, but much larger, plants. While fruits have been hauled from one area to another for processing, many developments have led to more uniform prod
Integrate
发表于 2025-3-29 19:27:00
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博识
发表于 2025-3-29 21:46:28
Other Products and Processes,acture of primary products such as “Concord grape juice,” “Catawba wine,” “muscadine sauce,” cranberry juice, orange juice, apple cider and other juices, pickles, spiced fruit, juice concentrates, preserves and cocktail fruit.
Bravado
发表于 2025-3-30 00:03:49
Flavor and Color of Fruits as Affected by Processing, before tasting it, or more subtly, the appearance of a product may change flavor perception. If appearance is acceptable, flavor is the primary sensory characteristic used in judging the quality of fruit products. Thus, any fruit processor must be aware of the role of color and flavor in product qu
Negligible
发表于 2025-3-30 05:54:44
Composition and Nutritive Value of Raw and Processed Fruits,meals. Some contain considerable amounts of several vitamins, and others are major contributors of essential minerals. They aid digestion and are important in body development and tone. In addition to their nutritional qualities, fruits have unique and desirable functions in the diet that warrant mo