植物群 发表于 2025-3-28 16:58:16
https://doi.org/10.1007/978-3-030-74470-0 that biological systems can be altered by low intensity electromagnetic fields is available primarily below 30 GHz, studies from the USSR and Eastern Europe (1,2) have indicated that above 30 GHz there are frequency dependent biological effects suggestive of resonance phenomena.Triglyceride 发表于 2025-3-28 20:34:22
http://reply.papertrans.cn/23/2293/229206/229206_42.png稀释前 发表于 2025-3-29 01:01:02
http://reply.papertrans.cn/23/2293/229206/229206_43.png几何学家 发表于 2025-3-29 07:03:23
http://reply.papertrans.cn/23/2293/229206/229206_44.png出处 发表于 2025-3-29 07:40:00
http://reply.papertrans.cn/23/2293/229206/229206_45.png口诀 发表于 2025-3-29 14:35:00
Self-focusing and Ponderomotive Forces of Coherent Electric Waves: A Mechanism for Cytoskeleton Foro some peculiar features of cell architecture and organization such as cytoskeleton formation and dynamics.. This will give a consistency argument m favour of the existence of coherent electric waves m living systems..咆哮 发表于 2025-3-29 16:05:26
The Interpretation and Use of the Rotation of Biological Cells,rane breakdown and fusion. Although these methods differ in the order of magnitude of field involved, they have several concepts and physical parameters in common. Owing to the subject area of this conference, neither breakdown nor fusion will be discussed here, and have already been reviewed earlier (1, 2, 3, 4).出处 发表于 2025-3-29 20:32:35
https://doi.org/10.1007/978-94-017-2981-9We report measurements on the electrical absorption and dispersion of proteins, polysaccharides and their constituent aminoacids and saccharides, both at very low frequencies (υ = 10. − 10. Hz) and in the submillimetre and far infra-red .comely 发表于 2025-3-30 03:51:05
Sense and Reference in Frege’s LogicIsotopic substitution in the aqueous solvent is discussed as an effective method for probing the role of solvent dynamics in the stability of biomolecular conformation.interrogate 发表于 2025-3-30 08:07:50
Excitation of Proteins by Electric Fields,We report measurements on the electrical absorption and dispersion of proteins, polysaccharides and their constituent aminoacids and saccharides, both at very low frequencies (υ = 10. − 10. Hz) and in the submillimetre and far infra-red .