洞察力
发表于 2025-3-25 04:03:53
Joakim Brorsson,Martin Gunnarssono prolong the shelf life of processed coconut water. This chapter provides details emanated from research studies on packaging/bottling of coconut water, storing both fruits and water, use of additives in improving shelf life, reasons for pink discolouration and remedial measures, transporting and trading of coconut water.
果仁
发表于 2025-3-25 08:38:08
Packing, Storage and Transport of Coconut Water,o prolong the shelf life of processed coconut water. This chapter provides details emanated from research studies on packaging/bottling of coconut water, storing both fruits and water, use of additives in improving shelf life, reasons for pink discolouration and remedial measures, transporting and trading of coconut water.
Trypsin
发表于 2025-3-25 13:33:30
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coddle
发表于 2025-3-25 17:12:15
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不成比例
发表于 2025-3-25 21:33:40
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Atrium
发表于 2025-3-26 01:39:55
https://doi.org/10.1007/978-3-031-47748-5ation, production and productivity. The coconut industry, which was traditionally relying up on copra and coconut oil and to some extent on coir and coir-products, is passing through tremendous transformation towards product diversification, low-volume-high-value product development, by-product util
北极熊
发表于 2025-3-26 07:38:18
Lars Berg,Kirsi Helkala,André Årnesite of the fact that many coconut-based products are available in the export basket, none matches the popularity of coconut water as an all-natural electrolyte drink in the global market. Famers of these countries have been cultivating many traditional coconut varieties (tall, dwarf and hybrids of T
紧张过度
发表于 2025-3-26 11:10:25
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acolyte
发表于 2025-3-26 14:34:46
Joakim Brorsson,Martin Gunnarssonand exposed to the outside. Pink color formation, browning, development of unpleasant flavours, and odors are some of the undesirable outcomes of the catalytic functions and microbial activity. In order to preserve the intrinsic quality attributes of nutraceutical and sensorial importance and to red
墙壁
发表于 2025-3-26 18:16:36
Joakim Brorsson,Martin Gunnarssonsoft drink, however, processing without loss of quality attributes, appropriate packing, and storage of both harvested fruits as such and extracted coconut water and their transportation becomes necessary from the producing centres to the point of consumption. Packaged tender coconut water has becom