SEMI 发表于 2025-3-23 12:04:43

Climate-Smart Chocolateare already a major concern with around 300 million trees thought to be infected. Rehabilitation and renovation of existing cocoa plantations is at the heart of building resilience to climate change and securing the millions of livelihoods that depend on cocoa.

Costume 发表于 2025-3-23 14:16:05

Climate-Smart Coffeems uphill, using shade and irrigation, and potentially switching to new hybrid varieties can all boost resilience and help reduce emissions. Access to training, advice and technology remains a major barrier to this for many coffee farmers.

巨硕 发表于 2025-3-23 18:09:40

Climate-Smart Chickennsities all need to be adapted as the risk of more extreme heat events increases. In the developing world chickens may be more exposed to severe weather impacts, but they also represent a useful way to enhance incomes and food security where resilient and higher-yielding varieties are made available.

Decimate 发表于 2025-3-23 23:27:42

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漂白 发表于 2025-3-24 02:39:55

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推崇 发表于 2025-3-24 06:41:04

Conclusioning with stakeholders, especially the people who produce our food, and taking local contexts into account when designing and applying solutions for food in a changing climate is the fundamental take-home message.

两种语言 发表于 2025-3-24 12:47:11

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Multiple 发表于 2025-3-24 16:23:07

https://doi.org/10.1007/978-3-663-08932-2waves, drought and disease being major risks in many areas in the coming decades. Access to disease-resistant varieties and use of improved soil management can both boost resilience and reduce emissions.

有罪 发表于 2025-3-24 20:18:28

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Hirsutism 发表于 2025-3-25 02:04:09

Abgrenzung des Untersuchungsgegenstandes,ound the world. Storm damage, floods and drought likewise pose an increasing risk. Boosting plant health through good water and nutrient management can help to give resilience to climate change and disease threats alike. Organic production and the use of biological pest control are also proving successful.
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查看完整版本: Titlebook: Climate-Smart Food; Dave Reay Book‘‘‘‘‘‘‘‘ 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur