SCIE期刊Nature Food 2024/2025影响因子:23.644 (NAT FOOD) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Ex - FOOD SCIENCE & TECHNOLOGY(食品科学与技术) - 派博传思国际中心

LH941 发表于 2025-3-21 18:42:52

SCIE(SCI)期刊Nature Food(20 21 REV HIST)影响因子 http://impactfactor.cn/if/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(NAT FOOD)影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/ifr/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(20 21 REV HIST)总引论文 http://impactfactor.cn/at/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(NAT FOOD)总引论文@(食品科学与技术)学科排名 http://impactfactor.cn/atr/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(20 21 REV HIST)影响因子 http://impactfactor.cn/tc/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(NAT FOOD)总引频次@(食品科学与技术)学科排名 http://impactfactor.cn/tcr/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(20 21 REV HIST)即时影响因子 http://impactfactor.cn/ii/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(NAT FOOD)即时影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/iir/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(20 21 REV HIST)五年累积影响因子 http://impactfactor.cn/5y/?ISSN=2662-1355 SCIE(SCI)期刊Nature Food(NAT FOOD)五年累积影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/5yr/?ISSN=2662-1355

流利圆滑 发表于 2025-3-21 22:08:24

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negotiable 发表于 2025-3-22 04:14:48

Submitted on: 13 April 2015.
Revised on: 24 April 2015.
Accepted on: 19 May 2015.
Nature Food---NATURE PORTFOLIO

滔滔不绝的人 发表于 2025-3-22 06:44:29

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调情发表于 2025-3-22 09:31:13

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ERUPT 发表于 2025-3-22 14:59:30

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glisten 发表于 2025-3-22 20:06:52

Submitted on: 12 July 2004.
Revised on: 25 July 2004.
Accepted on: 21 August 2004.
Nature Food

Paraplegia 发表于 2025-3-23 00:13:32

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Badger 发表于 2025-3-23 04:41:44

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glamor 发表于 2025-3-23 06:42:32

Submitted on: 30 May 2018.
Revised on: 04 July 2018.
Accepted on: 09 July 2018.
Nature Food

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