CILIA
发表于 2025-3-21 19:06:07
书目名称Class 4-6 Lyases, Isomerases, Ligases影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0226981<br><br> <br><br>书目名称Class 4-6 Lyases, Isomerases, Ligases读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0226981<br><br> <br><br>
allergy
发表于 2025-3-21 22:05:59
Book 2009Latest editionmes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes...This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlat
FOR
发表于 2025-3-22 01:08:48
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
Resign
发表于 2025-3-22 06:22:24
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不连贯
发表于 2025-3-22 11:37:46
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Urgency
发表于 2025-3-22 12:59:58
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Urgency
发表于 2025-3-22 18:29:25
https://doi.org/10.1007/978-3-540-85707-5Alanin; Applied Microbiology; Aspartat; Biochemistry; Biotransformation; Food Science; Fructose; KLT; Lysin;
Fibroid
发表于 2025-3-22 23:39:04
978-3-662-51883-0Springer-Verlag Berlin Heidelberg 2009
救护车
发表于 2025-3-23 01:33:10
9楼
得意人
发表于 2025-3-23 09:27:15
10楼