ANNOY
发表于 2025-3-21 20:09:23
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纬度
发表于 2025-3-21 22:20:59
978-3-662-51884-7Springer-Verlag Berlin Heidelberg 2009
其他
发表于 2025-3-22 00:35:03
Antje ChangOffers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and
言外之意
发表于 2025-3-22 07:18:54
Springer Handbook of Enzymeshttp://image.papertrans.cn/c/image/226979.jpg
grandiose
发表于 2025-3-22 10:26:01
Book 2009Latest editionof 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..
擦试不掉
发表于 2025-3-22 16:30:14
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擦试不掉
发表于 2025-3-22 17:23:58
Book 2009Latest editionmes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes...This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlat
使坚硬
发表于 2025-3-22 23:17:36
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CLASP
发表于 2025-3-23 02:26:24
9楼
Amorous
发表于 2025-3-23 09:21:19
10楼