水平
发表于 2025-3-21 16:43:50
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Nomadic
发表于 2025-3-21 21:43:17
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冒烟
发表于 2025-3-22 02:43:25
Dietmar Schomburg,Ida Schomburg,Antje ChangOffers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and
aesthetician
发表于 2025-3-22 06:43:43
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贪婪地吃
发表于 2025-3-22 10:20:19
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
步兵
发表于 2025-3-22 14:40:03
Book 2009Latest edition of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes. is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..
步兵
发表于 2025-3-22 18:35:08
Book 2009Latest editionymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes...This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correla
outrage
发表于 2025-3-23 00:06:32
fied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes. is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51891-5978-3-540-85188-2
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发表于 2025-3-23 02:32:02
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Proponent
发表于 2025-3-23 08:40:32
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