容易懂得
发表于 2025-3-23 09:50:34
https://doi.org/10.1007/978-3-86226-922-8 with stupiles, 1–2 mm long, membranous, lower part accrete (grown or joined together), top end serrulate (finely notched). Flowers usually solitary (occurring singly) and axillary (grown at axil); mostly pedicellate (with a pedicel). Capsules flattened and spherical; top end with 4-toothed persistent calyx. Odour: faint; taste: mild.
肉体
发表于 2025-3-23 17:31:45
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结果
发表于 2025-3-23 20:14:46
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GRACE
发表于 2025-3-23 23:33:17
,Radix Saposhnikoviae – ,,ck with obvious dense annulations, some annulations marked by brown hair-like remains of leaf bases. Texture light, easily broken, fracture uneven, bark brownish and cracked, wood yellowish. Odour, characteristic; taste, sweetish.
小母马
发表于 2025-3-24 04:10:06
,Herba Desmodii styracifolii – ,,pper surface yellowish-green or grayish-green, glabrous, the lower surface densely covered with grayish-white tomenta, lateral veins pinnate; petiole 1–2 cm long; stipules 2, lanceolate, about 8 mm long. Odour, slightly aromatic; taste, slightly sweet.
anchor
发表于 2025-3-24 08:26:23
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自制
发表于 2025-3-24 11:29:39
,Fructus Siraitiae/Momordicae – ,,ure light, fragile, pericarp thin, easily broken. Sarcocarp spongiform, pale brown. Seeds oblate, abundant, about 1.5 cm long and 1.2 cm wide, pale red to brownish-red, slightly dented between two surfaces, surrounded by radial furrows, and channelled at the edge. Odour, slight; taste, sweet.
Scintigraphy
发表于 2025-3-24 17:51:15
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阴险
发表于 2025-3-24 19:52:43
Personal Recovery Within Forensic Settings Pulp dark yellow to pale brown. Transverse slices of the middle part showing 5 pale yellow kerns, mostly fallen off, and loculi hollowed. Some slices exhibiting a slender fruit stalk or remains of calyx. Odour, slightly aromatic; taste, sour and slightly sweet.
无关紧要
发表于 2025-3-25 01:56:57
Sensory Restriction and Recovery of Function to dark brown or brownish-red, glabrous, margin roughly serrate, the tips of serrations with blackish-brown glandular bodies, petiole about 1 cm long; texture nearly leathery. Spikes terminal, frequently branched. Odour, slightly aromatic; taste, slightly pungent.