ARBOR
发表于 2025-3-23 11:27:28
Book 1989ng have been necessary to prepare for teaching and lecturing at various colleges, seminars, and manufacturing establishments. The third edition is still mainly concerned with science, technology, and production. It is not a book of formulations, which are readily available elsewhere. Formulations wi
Eviction
发表于 2025-3-23 15:23:38
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Anguish
发表于 2025-3-23 21:39:59
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judicial
发表于 2025-3-24 00:28:48
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显微镜
发表于 2025-3-24 04:05:51
Sugars, Glucose Syrups and Other Sweetenersther countries, in which English is not spoken, are included, the literal translations can be very misleading. Sometimes journals publish articles that have been translated from another language by someone who may be a good linguist but does not know the technology of the industry.
反省
发表于 2025-3-24 08:09:14
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Complement
发表于 2025-3-24 11:26:50
Fruits, Preserved Fruits, Jam, Dried Fruitjellies, pastilles, and gums Many natural fruit flavors are delicate and are generally insufficiently strong when used in conjunction with strong chocolate. Strawberries and raspberries are examples and these are often reinforced with artificial flavors. The citrus fruits—lemon, orange, lime, and gr
精密
发表于 2025-3-24 14:58:11
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PAN
发表于 2025-3-24 19:30:08
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吞没
发表于 2025-3-24 23:26:57
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