Demulcent 发表于 2025-3-26 23:53:38
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negar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.978-3-319-36154-3978-3-319-13758-2复习 发表于 2025-3-27 14:53:17
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