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Chiranjibe Jana,Madhumangal Pal of these starches and clarify the relationships among these. This chapter summarizes the effects of the deficiencies of starch biosynthetic isozymes on the chain-length distribution of amylopectin, the amylose content, and the gelatinization properties. I also summarize the effects of the deficienc门窗的侧柱 发表于 2025-3-27 02:02:39
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