CUR
发表于 2025-3-27 01:00:10
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不理会
发表于 2025-3-27 01:40:40
,Children’s ‘Becoming’ in Frontiering Foodscapes,d poor diet, especially in regard to children. ‘Soft drinks and sweets are everyday food for immigrant children in Göteborg suburbs’, reads a daily newspaper headline (Göteborgs-Posten 16-9-2003). A survey from 2003 proves that: 35% of immigrant children in the suburbs of Göteborg are obese or fat,
手工艺品
发表于 2025-3-27 08:39:06
,Food and Relationships: Children’s Experiences in Residential Care,and educational worlds. Food can thus play an essential part in their experience of other social and institutional arenas such as schools, hospitals or residential care. Food is both an essential and mundane part of everyday life and our familiarity with it can mean that we often pay little attentio
tendinitis
发表于 2025-3-27 13:28:05
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buoyant
发表于 2025-3-27 15:03:17
,‘I don’t care if it does me good, I like it’: Childhood, Health , Enjoyment in British Women’s Magase the products depicted. As part of such attempts at persuasion, and consistent with advertising’s more general tendency to put products forward as problem-solving devices (Dyer 1982:168–169; Cook 2001:49), particular versions of the relationship between childhood, food, and consumption are advance
剥皮
发表于 2025-3-27 18:37:03
Studies in Childhood and Youthhttp://image.papertrans.cn/c/image/225230.jpg
Provenance
发表于 2025-3-27 23:11:34
Book 2009This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.
paragon
发表于 2025-3-28 05:58:31
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尾巴
发表于 2025-3-28 06:21:52
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放牧
发表于 2025-3-28 11:22:02
RFID im Mobile Supply Chain Event Managementhool meals, childhood obesity and children’s exposure to marketing (media discourses) of various kinds. Within these discourses, however, ideas of risk predominate as the main way in which children’s relationship with food is constructed and as such this constitutes a largely problematic ‘child’ ide