大酒杯
发表于 2025-3-23 13:02:23
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OATH
发表于 2025-3-23 16:45:23
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Hemiparesis
发表于 2025-3-23 18:31:04
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模仿
发表于 2025-3-24 00:57:39
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只有
发表于 2025-3-24 04:35:43
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prosthesis
发表于 2025-3-24 09:29:58
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善变
发表于 2025-3-24 14:10:11
Conference proceedings 2005ound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal studies. Because exposure of humans to acrylamide can come from both external sources and the diet, there exists a need to develop a better understanding
GEST
发表于 2025-3-24 18:04:06
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Coeval
发表于 2025-3-24 20:04:40
Roberto Biassoni,Alessandro Rasoribes the scientific approach, investigations and events leading to the discovery of the formation of AA during cooking of foods. In addition, related issues concerning assessment, communication and management of cancer risks and associated ethical questions raised by the finding of the presence of AA in foods will be discussed.
PANIC
发表于 2025-3-25 02:05:43
Acrylamide in Food: The Discovery and Its Implications,ribes the scientific approach, investigations and events leading to the discovery of the formation of AA during cooking of foods. In addition, related issues concerning assessment, communication and management of cancer risks and associated ethical questions raised by the finding of the presence of AA in foods will be discussed.