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发表于 2025-3-21 16:14:01
书目名称Chemistry and Hygiene of Food Gases影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0224794<br><br> <br><br>书目名称Chemistry and Hygiene of Food Gases读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0224794<br><br> <br><br>
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发表于 2025-3-21 21:06:05
Food Gases in the European Union: The Legislation,nciples and requirements of food law), Reg. (EC) No 852/2004 (hygiene of foodstuffs), and Reg. (EC) No 1935/2004 (materials and articles intended to come into contact with food). Actually, there are different national regulations on these arguments (food and non-food applications in the European Uni
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发表于 2025-3-22 04:29:05
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Climate
发表于 2025-3-22 06:17:32
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发表于 2025-3-22 09:03:56
https://doi.org/10.1007/978-3-030-35228-8Food Safety Assessment; Food Gases in Industry; Carbon Dioxide; Nitrogen; Oxygen; Food Shelf-life; Modifie
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发表于 2025-3-22 13:12:22
978-3-030-35227-1The Author(s), under exclusive licence to Springer Nature Switzerland AG 2019
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发表于 2025-3-22 18:14:13
https://doi.org/10.1007/978-1-4615-4113-4rict standards in order to come into contact with foodstuffs and therefore in order to ensure food security. In particular, they must comply with precise rules on labelling, purity and hygiene criteria. The relevant legislation was inspired by the White Paper on Food Safety, published in 2000 by the
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发表于 2025-3-23 01:11:53
Nonsmooth Computational Mechanics,nciples and requirements of food law), Reg. (EC) No 852/2004 (hygiene of foodstuffs), and Reg. (EC) No 1935/2004 (materials and articles intended to come into contact with food). Actually, there are different national regulations on these arguments (food and non-food applications in the European Uni
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发表于 2025-3-23 05:21:11
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FRONT
发表于 2025-3-23 06:15:57
Calculations on Liquids and Solidsds and beverages. As a result, food security has to be assured with reference to food gases. On these bases, and because of the evident identification of gases used for food applications as ‘food’, each food gas producer is certainly a food business operator, similar to all players in the food suppl