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Chemical Qualitative Analysis II,ing organisms, and others. Typical procedures of this sort are authentication of food, determination of its adulteration, oil spill identification, and that of microorganisms. Identification of an object is based on recognition of its indicative component(s), measuring ratios between several componerestrain 发表于 2025-3-23 01:51:07
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Techniques and Methods of Identification,iscussed. Next, classification of chemical methodologies is given where screening and confirmatory methods are noted. Related procedures, sample treatment, and quantitative determination are also considered as ones affecting qualitative analysis.