误传
发表于 2025-3-23 12:16:41
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Acclaim
发表于 2025-3-23 13:58:32
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联想
发表于 2025-3-23 21:42:48
Die Gewinnung der einzelnen Sternkataloge,ons of AA have been found in heated foodstuffs in 2002, many researches have been carried out in recent years. This chapter reviews five groups of AA, including the occurrence, exposure assessments, toxicity, formation mechanism, analysis methods, inhibition methods, and the outlook for further stud
ABIDE
发表于 2025-3-24 00:02:45
https://doi.org/10.1007/978-3-662-38015-4nnounced that furan is present in canned and jarred foods that undergo heat treatment, the topic took attention by the researchers due to its carcinogenicity. According to the survey conducted by both FDA and EFSA, furan was found in a variety of foods such as coffee, canned and jarred products incl
Obverse
发表于 2025-3-24 02:38:16
Betriebsrat und soziale Betriebspolitik,stic heating conditions such as grilling and roasting could lead to significantly higher HA contents. Precursors for this group of polycyclic aromatic compounds are fundamental food components including sugars, amino acids, and creatine, which undergo the Maillard reaction to form HAs . More than
反抗者
发表于 2025-3-24 10:20:08
https://doi.org/10.1007/978-3-642-99694-8e condensation of amino groups of proteins, peptides, and amino acids with carbonyl groups of reducing sugars. After subsequent elimination, degradation, and oxidation reactions in the later stages, so-called advanced glycation end products (AGEs) are formed. AGEs have been linked to many chronic an
Sinus-Rhythm
发表于 2025-3-24 11:12:18
Probleme der sozialen Betriebspolitikn and other alkenals. Their analytical methods, formation mechanisms, and mitigation strategies are discussed. Understanding these chemical hazards may improve our knowledge about the whole thermal-processing-induced hazards, then improving food safety and quality in food industry.
真
发表于 2025-3-24 16:26:34
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Ballad
发表于 2025-3-24 21:08:50
https://doi.org/10.1007/978-3-662-38015-4trometry is a widely used method. Since furan has received special attention from the scientific community and food regulatory agencies, a considerable amount of literature has been published for the elimination of furan formation in food model systems over the last decade. Generally, three main app
aspect
发表于 2025-3-24 23:53:59
oasting)..The major objective of this book is to provide a timely and informative guide for researchers and graduate students in the fields of food chemistry, food ingredients, food analysis, food safety, food processing, chemical toxicology, disease prevention and health promotion..978-981-13-8120-1978-981-13-8118-8