珍珠无 发表于 2025-3-21 16:07:37

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遭遇 发表于 2025-3-21 21:40:37

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subacute 发表于 2025-3-22 03:34:44

https://doi.org/10.1007/978-1-4302-0564-7hich is required for function. The past three decades have seen tremendous advances in our understanding of the processes of transcription and translation, however, rather little is known about the details of how the amino sequence of a protein directs the rapid and efficient folding to the native conformation.

Albumin 发表于 2025-3-22 05:19:21

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Culpable 发表于 2025-3-22 10:40:44

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嘲弄 发表于 2025-3-22 16:36:58

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嘲弄 发表于 2025-3-22 17:32:12

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针叶类的树 发表于 2025-3-23 04:22:53

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Intact 发表于 2025-3-23 08:11:46

Increasing Enzyme Stabilitying curves. Estimates of the conformational stability based on urea unfolding curves are designated ΔG(H.O), and estimates from thermal unfolding curves are designated ΔG(25°C). In the first part of this article, we describe how to measure ΔG(H.O) and ΔG(25°C).
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查看完整版本: Titlebook: Chemical Aspects of Enzyme Biotechnology; Fundamentals Thomas O. Baldwin,Frank M. Raushel,A. Ian Scott Book 1990 Springer Science+Business