发牢骚 发表于 2025-3-23 11:13:26

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hemoglobin 发表于 2025-3-23 15:23:39

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过份 发表于 2025-3-23 19:31:24

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RUPT 发表于 2025-3-23 22:58:59

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可忽略 发表于 2025-3-24 05:52:34

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NORM 发表于 2025-3-24 08:42:07

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以烟熏消毒 发表于 2025-3-24 11:06:25

Book 1996s required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end­ product, influencing greatly the commercial value of grain. An under­ standing of the factors that determine grain quality

Cpr951 发表于 2025-3-24 16:09:27

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N斯巴达人 发表于 2025-3-24 22:28:19

Optionen in der Energiewirtschaftlife forms. The effects of deterioration can be considerably diminished through careful stored grain management based on a knowledge of the principles governing deterioration and by knowledge of the storage behaviour of the particular grains involved.

MURAL 发表于 2025-3-25 01:49:33

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查看完整版本: Titlebook: Cereal Grain Quality; R. J. Henry,P. S. Kettlewell Book 1996 Chapman & Hall 1996 Triticale.biochemistry.cereals.chemistry.proteins