aplomb 发表于 2025-4-1 03:08:52
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Methylation of Proteins: Biochemistry and Functional Consequences, it occurs in many biological processes of prokaryotes and eukaryotes. The most common methylations occur on the amino groups of lysine and arginine side chains providing them with hydrophobic and steric properties that affect the way they behave and recognize other proteins and nucleic acids. MethyGUILE 发表于 2025-4-1 15:10:08
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Microorganism-Hydrophobic Compound Interactions,carbon-degrading microorganisms to physically interact with these phases. This has various implications for the physicochemical characteristics of these microbes, their modes of hydrocarbon uptake, and their behavioral and physiological strategies aimed at promoting such interactions.异教徒 发表于 2025-4-2 00:51:41
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