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https://doi.org/10.1007/978-3-642-14837-8agriculture left-overs; bioactive glycosides; biomass; carbohydrate-based lactones; cellulose; difructose

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978-3-642-26510-5Springer-Verlag Berlin Heidelberg 2010

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Amélia P. Rauter,Pierre Vogel,Yves QueneauThis series presents critical reviews of the present position and future trends in modern chemical research.Short and concise reports on chemistry, each written by the world renowned experts.Still val

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Topics in Current Chemistryhttp://image.papertrans.cn/c/image/221547.jpg

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0340-1022 mistry, each written by the world renowned experts.Still valSucrose: A Prospering and Sustainable Organic Raw Material,By S. Peters, T. Rose, and M. Moser;Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon;Difructose Dian

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Book 2010By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva;Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants,By T. Benvegnu and J.-F. Sassi;From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation, By F. Quignard, F. Di Renzo, and E. Guibal

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查看完整版本: Titlebook: Carbohydrates in Sustainable Development I; Amélia P. Rauter,Pierre Vogel,Yves Queneau Book 2010 Springer-Verlag Berlin Heidelberg 2010 ag