Generosity
发表于 2025-3-23 11:16:24
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黄油没有
发表于 2025-3-23 17:53:04
the latest breakthroughs and improvements in CE and CE techniques applied to monosaccharides up to complex oligosaccharides and polysaccharides. It begins with an overview of the application of CE and CE- mass 978-1-62703-830-0978-1-60761-875-1
一再遛
发表于 2025-3-23 19:57:59
Book 2011iological functions, and the recent advent of enhanced enzymatic, chemical and analytical tools used to study these sugars has inaugurated a genuine explosion in the field of glycomics. Specifically, it has led to a deeper understanding of how specific sugar structures modulate cellular phenotypes,
裙带关系
发表于 2025-3-24 02:16:48
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Neuralgia
发表于 2025-3-24 02:42:44
Nicola VolpiAn essential text for anyone exploring the myriad possibilities of this rapidly expanding field..Offers a comprehensive look at the latest breakthroughs and improvements in CE and CE techniques applie
ADORN
发表于 2025-3-24 09:32:25
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犬儒主义者
发表于 2025-3-24 11:30:36
https://doi.org/10.1007/978-1-60761-875-1Simple carbohydrates; complex oligosaccharides; polysaccharides; carbohydrate chemistry
Arctic
发表于 2025-3-24 18:06:02
978-1-62703-830-0Springer Science+Business Media, LLC 2011
不再流行
发表于 2025-3-24 19:36:29
第132022主题贴--第2楼 (沙发)
挣扎
发表于 2025-3-25 02:32:58
第132021主题贴--第2楼 (沙发)