期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Microbial Risk Analysis 2024/2025影响因子:3.192 (MICROB RISK ANAL) (2352-3522). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S

Opponent 发表于 2025-3-23 11:31:20

Submitted on: 05 September 2008.
Revised on: 25 September 2008.
Accepted on: 16 October 2008.
Microbial Risk Analysis---ELSEVIER

不给啤 发表于 2025-3-23 17:19:13

Submitted on: 18 October 2003.
Revised on: 15 November 2003.
Accepted on: 09 December 2003.
Microbial Risk Analysis

ascetic 发表于 2025-3-23 18:45:20

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panorama 发表于 2025-3-24 01:25:32

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Chameleon 发表于 2025-3-24 05:30:27

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conscribe 发表于 2025-3-24 08:09:52

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abracadabra 发表于 2025-3-24 10:49:56

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鸵鸟 发表于 2025-3-24 15:19:03

Submitted on: 02 October 2015.
Revised on: 14 November 2015.
Accepted on: 28 November 2015.
Microbial Risk Analysis

不容置疑 发表于 2025-3-24 20:36:17

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NEEDY 发表于 2025-3-24 23:44:21

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