期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊MEAT SCIENCE 2024/2025影响因子:5.745 (MEAT SCI) (0309-1740). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Ind

Bernstein-test 发表于 2025-3-26 22:24:57

Submitted on: 15 December 2013.
Revised on: 29 December 2013.
Accepted on: 25 January 2014.
MEAT SCIENCE

小官 发表于 2025-3-27 02:56:23

Submitted on: 14 February 2009.
Revised on: 16 March 2009.
Accepted on: 25 March 2009.
MEAT SCIENCE---ELSEVIER SCI LTD

闲逛 发表于 2025-3-27 07:10:55

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倔强一点 发表于 2025-3-27 12:14:32

Submitted on: 22 June 2005.
Revised on: 03 August 2005.
Accepted on: 15 August 2005.
MEAT SCIENCE

Focus-Words 发表于 2025-3-27 13:50:34

Submitted on: 10 June 2019.
Revised on: 14 July 2019.
Accepted on: 31 July 2019.
MEAT SCIENCE---ELSEVIER SCI LTD

使成波状 发表于 2025-3-27 19:45:47

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