口味 发表于 2025-3-25 04:14:31

Submitted on: 04 November 2002.
Revised on: 21 November 2002.
Accepted on: 10 December 2002.
Learning Culture and Social Interaction

爱了吗 发表于 2025-3-25 11:22:59

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违抗 发表于 2025-3-25 15:15:54

Submitted on: 31 March 2019.
Revised on: 10 May 2019.
Accepted on: 22 May 2019.
Learning Culture and Social Interaction

调情 发表于 2025-3-25 17:48:51

Submitted on: 13 September 2001.
Revised on: 14 October 2001.
Accepted on: 27 October 2001.
Learning Culture and Social Interaction

丰满有漂亮 发表于 2025-3-25 22:14:21

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船员 发表于 2025-3-26 00:26:16

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SLING 发表于 2025-3-26 05:50:40

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高尔夫 发表于 2025-3-26 09:48:10

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Estimable 发表于 2025-3-26 15:02:24

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儿童 发表于 2025-3-26 19:41:16

Submitted on: 24 April 2022.
Revised on: 13 May 2022.
Accepted on: 20 May 2022.
Learning Culture and Social Interaction
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查看完整版本: SSCI期刊Learning Culture and Social Interaction 2024/2025影响因子:2.106 (LEARN CULT SOC INTER) (2210-6561). (EDUCATION & EDUC