食物 发表于 2025-3-26 21:06:10

Submitted on: 04 September 2020.
Revised on: 12 October 2020.
Accepted on: 07 November 2020.
LAB ON A CHIP

使更活跃 发表于 2025-3-27 04:10:22

http://reply.papertrans.cn/3/205/20455/20455-32.png

Promotion 发表于 2025-3-27 06:04:56

http://reply.papertrans.cn/3/205/20455/20455-33.png

ADORN 发表于 2025-3-27 11:24:53

Submitted on: 05 January 2017.
Revised on: 22 January 2017.
Accepted on: 11 February 2017.
LAB ON A CHIP

NOMAD 发表于 2025-3-27 17:08:36

http://reply.papertrans.cn/3/205/20455/20455-35.png

有权威 发表于 2025-3-27 21:27:05

Submitted on: 05 December 2003.
Revised on: 01 January 2004.
Accepted on: 18 January 2004.
LAB ON A CHIP
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查看完整版本: SCIE期刊LAB ON A CHIP 2024/2025影响因子:6.108 (LAB CHIP) (1473-0197). (NANOSCIENCE & NANOTECHNOLOGY)(纳米科学与纳米技术)Science Citati