CHARY 发表于 2025-3-21 17:57:24

        SCIE(SCI)期刊Journal of the American Nutrition Association(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(J AM NUTR ASSOC)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(J AM NUTR ASSOC)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(J AM NUTR ASSOC)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(J AM NUTR ASSOC)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2769-7061<br><br>        SCIE(SCI)期刊Journal of the American Nutrition Association(J AM NUTR ASSOC)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2769-7061<br><br>       

不规则 发表于 2025-3-21 22:53:17

Submitted on: 29 June 2020.
Revised on: 24 September 2020.
Accepted on: 10 October 2020.

___________________Journal of the American Nutrition Association

财产 发表于 2025-3-22 02:00:16

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极微小 发表于 2025-3-22 08:37:53

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BILL 发表于 2025-3-22 09:09:29

Submitted on: 08 July 2016.
Revised on: 07 October 2016.
Accepted on: 26 November 2016.

___________________Journal of the American Nutrition Association

爱哭 发表于 2025-3-22 13:56:14

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OCTO 发表于 2025-3-22 19:41:37

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Crumple 发表于 2025-3-22 22:13:35

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人充满活力 发表于 2025-3-23 04:25:39

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合群 发表于 2025-3-23 08:49:09

Submitted on: 02 September 2024.
Revised on: 31 December 2024.
Accepted on: 08 February 2025.

___________________Journal of the American Nutrition Association
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查看完整版本: SCIE期刊Journal of the American Nutrition Association 2024/2025影响因子:6.832 (J AM NUTR ASSOC) (2769-7061). (NUTRITION & DIE