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The Effect of Dietary n-3 Polyunsaturated Fatty Acids on Non-obese and Obesity-Associated Breast Caf action. Additionally, we will examine the effectiveness of dietary n-3 PUFA to attenuate obesity-associated breast cancer, whose prevalence is increasing in tandem with the increasing prevalence of obesity. Obese breast cancer patients typically experience lower rates of survival, greater treatmen我没有命令 发表于 2025-3-22 11:11:32
The Role of Soy and Its Isoflavones in Breast Cancer: Beneficial or Harmful?,cells depending on the dose and context of consumption. Clinical trials, systematic reviews, and meta-analyses have been more consistent and show that the vast majority of studies found a protective effect against BC associated with soy and isoflavone consumption..Although most scientific evidence peffrontery 发表于 2025-3-22 13:35:01
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Breast Cancer: The Fight for Survival Is Won: What Is the Evidence for Preserving Fertility?, process, as well as the use of GnRH agonists or antagonists. There is also discussion of the mechanism of COS and possible issues with embryonic development and chromosomal disorders. The chapter explores new epidemiological data on the preservation of fertility in breast cancer patients, highlightbreadth 发表于 2025-3-23 03:08:30
Breast Cancer and Pregnancy: Challenges for Maternal and Newborn Successful Outcomes,ecessitate an initiative-taking approach for investigating suspicious masses. Balancing diagnostic accuracy with fetal safety involves careful consideration of imaging modalities, favoring ultrasound while minimizing ionizing radiation-based techniques..Treatment complexities arise from the individu小卒 发表于 2025-3-23 06:59:08
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