勤勉 发表于 2025-3-25 04:47:01

Submitted on: 31 August 2021.
Revised on: 03 October 2021.
Accepted on: 13 October 2021.

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adequate-intake 发表于 2025-3-25 10:33:59

Submitted on: 21 November 2021.
Revised on: 23 December 2021.
Accepted on: 11 January 2022.

___________________JOURNAL OF SANDWICH STRUCTURES & MATERIALS

敏捷 发表于 2025-3-25 12:38:25

Submitted on: 31 December 2024.
Revised on: 15 February 2025.
Accepted on: 04 April 2025.

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Irksome 发表于 2025-3-25 19:16:38

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burnish 发表于 2025-3-25 20:59:18

Submitted on: 18 April 2019.
Revised on: 09 August 2019.
Accepted on: 21 August 2019.

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cylinder 发表于 2025-3-26 00:19:11

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轻打 发表于 2025-3-26 08:00:03

Submitted on: 12 June 2002.
Revised on: 16 September 2002.
Accepted on: 30 October 2002.

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莎草 发表于 2025-3-26 12:01:09

Submitted on: 19 March 2020.
Revised on: 15 July 2020.
Accepted on: 16 August 2020.

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infatuation 发表于 2025-3-26 14:51:45

Submitted on: 06 August 2003.
Revised on: 13 October 2003.
Accepted on: 22 November 2003.

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考古学 发表于 2025-3-26 20:12:49

Submitted on: 13 January 2023.
Revised on: 17 February 2023.
Accepted on: 12 March 2023.

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查看完整版本: SCIE期刊JOURNAL OF SANDWICH STRUCTURES & MATERIALS 2024/2025影响因子:3.546 (J SANDW STRUCT MATER) (1099-6362). (MATERIALS SCI