年迈
发表于 2025-3-21 16:58:32
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小故事
发表于 2025-3-21 21:24:54
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wreathe
发表于 2025-3-22 02:40:07
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Chronic
发表于 2025-3-22 05:18:38
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确定方向
发表于 2025-3-22 12:12:46
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有帮助
发表于 2025-3-22 14:49:31
Mashing,ic tasks such as the conversion of the starch in the malt into maltose. The water used in the mash becomes wort. There is not much difference between mashing that is performed in microbreweries versus that by homebrewers, but the equipment and techniques are a little different based on the scale of
感情
发表于 2025-3-22 20:49:45
Sparging,e general principle requires that we filter the liquid away from the spent grains and then wash the grains with hot water to ensure that no fermentable sugars are left behind. This process is known as sparging and it often requires a lauter tun.
粘土
发表于 2025-3-22 23:11:10
Cooling and Fermenting,ed into a fermenter and yeasts are added. Fermentable sugars are converted into alcohol and carbon dioxide in this process. Uncovering the principles behind these processes reveals a wealth of theory in thermochemistry and physics. That will be the focus of this chapter.
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发表于 2025-3-23 02:32:59
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Commentary
发表于 2025-3-23 06:00:35
Packaging,e processes involved in packaging, both in small pack and large pack. We will take a look at how bottles, cans, and kegs are manufactured, and we will end the chapter with an exploration of pasteurization and the processes that are required in order to make a product that has as long a shelf life as