五个
发表于 2025-3-21 16:31:54
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BRIBE
发表于 2025-3-21 20:54:59
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纠缠,缠绕
发表于 2025-3-22 01:23:28
The microflora of barley and malt,y similar to each other, and to other cereals, generally being dominated by the same limited number of species. It should be said at this juncture, that since Pepper and Kiesling (1963) compiled their list, and even since more recent work cited below has been published, there have been considerable
Working-Memory
发表于 2025-3-22 08:32:12
Options for Utilization of Waste,y similar to each other, and to other cereals, generally being dominated by the same limited number of species. It should be said at this juncture, that since Pepper and Kiesling (1963) compiled their list, and even since more recent work cited below has been published, there have been considerable
轻信
发表于 2025-3-22 10:26:13
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战役
发表于 2025-3-22 13:09:05
https://doi.org/10.1007/978-1-60761-259-9and equipment were responsible for the often unpredictable fermentation which took place. More recently, strains have been selected on the basis of their fermentation behaviour and the availability of pure cultures has led to marked improvements in the reproducibility of fermentations and to beer qu
Ingrained
发表于 2025-3-22 20:57:39
Options for Utilization of Waste,ry of the grain. The microflora includes bacteria, actinomycetes, yeasts and filamentous fungi which contaminate and colonize the grain in the field, as well as others, particularly filamentous fungi, which are associated with storage. The filamentous fungi, or moulds, in the first category are usua
使乳化
发表于 2025-3-22 22:11:09
https://doi.org/10.1007/978-3-319-11788-1 prevalent in breweries and beers at that time with those of today reveals that the range of bacteria encountered is remarkably constant although the names have been changed frequently over the years. Recently, as new processes have been introduced, in particular the packaging of beers with very low
尊严
发表于 2025-3-23 04:09:09
Uncomon tumours of the nasopharynxntury study. He was called upon to determine why French beer was inferior to German beer. He isolated a number of bacterial contaminants from French beer and malt wort and in 1876 published his famous book ., ., ., . (Studies of Beer, its Diseases and the Causes That Provoke Them. Procedures for Mak
慎重
发表于 2025-3-23 08:54:52
Cerebellar Glioblastoma multiformeof numerous reviews since their microbiological nature became understood. Wiles (1953), Gilliland (1967, 1971) and Rainbow (1981) have given useful and detailed accounts of the adverse effects of wild yeasts, which have changed little over the years. Ingledew and Casey (1982) provided a comprehensiv