Fixate
发表于 2025-3-21 19:06:09
书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0190668<br><br> <br><br>书目名称Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0190668<br><br> <br><br>
curriculum
发表于 2025-3-21 21:26:19
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glucagon
发表于 2025-3-22 02:41:30
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Munificent
发表于 2025-3-22 07:55:29
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有组织
发表于 2025-3-22 12:45:07
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geometrician
发表于 2025-3-22 13:09:05
Jörn Grahl,Alexander Radtke,Stefan Minnertable analytical methods for estimating ODAP, protein and homoarginine concentration have been outlined. Further genetic variability for the target traits has been discussed along with currently available breeding methods and tools for mainstreaming biofortification efforts in grass pea. For low or
Vital-Signs
发表于 2025-3-22 18:22:40
Begriffsbestimmungen und Abgrenzungen, micronutrient level targets, it is high time that similar results are replicated in secondary staples, especially pulses, and in a crop like cowpea that complement the primary staple-based diets. Breeding of cowpea quality traits from a genetic biofortification perspective is discussed with an atte
Musket
发表于 2025-3-23 01:11:59
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APEX
发表于 2025-3-23 03:00:51
Methodische Konzeption der Untersuchung,otein, starch, or fiber fraction. This review highlights some applications. Information regarding particle size effects of pulses in cakes and cookies has been provided. There is no general trend about the impact of particle size on bakery products given that baking systems evaluated impact how part
LIEN
发表于 2025-3-23 07:25:12
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