exterminate 发表于 2025-3-21 19:03:06

书目名称Bread-making quality of wheat影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0190495<br><br>        <br><br>书目名称Bread-making quality of wheat读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0190495<br><br>        <br><br>

ALIEN 发表于 2025-3-21 21:44:48

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Oscillate 发表于 2025-3-22 02:28:20

Bread makingwheat is predominantly milled for bread making, the general term . usually refers to the specific properties required for the production of leavened bread. Bread is a traditional food, and the baking profession has a long tradition. Most European bakeries are small, even sole-trader enterprises with

PRISE 发表于 2025-3-22 05:54:03

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裁决 发表于 2025-3-22 11:16:34

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CLAMP 发表于 2025-3-22 13:49:25

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Deadpan 发表于 2025-3-22 17:23:52

Swedenotal area of arable crops. Wheat has never been a major crop in terms of cultivated area. Spring barley and spring oats each cover one-third of the total cereal area, whereas the autumn-sown bread cereals, i.e. wheat and rye, together cover about 30%. This latter percentage was more or less stable f

隐藏 发表于 2025-3-22 23:33:50

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Lime石灰 发表于 2025-3-23 02:48:51

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细胞膜 发表于 2025-3-23 07:58:43

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查看完整版本: Titlebook: Bread-making quality of wheat; A century of breedin B. Belderok,J. Mesdag,D. A. Donner,D. A. Donner Book 2000 Springer Science+Business Med