PHONE 发表于 2025-3-25 03:49:14

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消瘦 发表于 2025-3-25 08:14:59

Stefan WormIngredient Branding in B2B Markets

In-Situ 发表于 2025-3-25 12:04:09

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阻止 发表于 2025-3-25 19:19:27

https://doi.org/10.1007/978-3-031-16348-7ressures if they want to remain successful. On the one hand, they are faced with intensifying competition from new players, especially from emerging economies in Asia, who are pushing into the world markets. On the other hand, suppliers are also under huge pressure from their own customers. Many buy

弄污 发表于 2025-3-25 20:17:15

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辩论的终结 发表于 2025-3-26 01:35:58

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相反放置 发表于 2025-3-26 05:47:10

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赞成你 发表于 2025-3-26 09:36:29

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尊严 发表于 2025-3-26 14:50:38

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Indolent 发表于 2025-3-26 18:31:49

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查看完整版本: Titlebook: Branded Component Strategies; Ingredient Branding Stefan Worm Book 2012 Gabler Verlag | Springer Fachmedien Wiesbaden GmbH 2012 nn