Interlocking 发表于 2025-4-1 05:52:32

Samuel K. Gayi,Joseph K. Baniniults (.). Methods for the determination of B concentrations in foods have improved in recent years because of advancements in equipment and techniques. To ascertain the nutritional importance of B for humans, data on the boron content of food are needed to update current diet analysis software programs available to health professionals.
页: 1 2 3 4 5 6 [7]
查看完整版本: Titlebook: Boron in Plant and Animal Nutrition; Heiner E. Goldbach,Patrick H. Brown,Richard W. Bel Book 2002 Springer Science+Business Media New York