Bricklayer
发表于 2025-3-25 05:22:43
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比目鱼
发表于 2025-3-25 09:19:11
Measurement of Heat Transfer Coefficients in a Boiling Emulsion,mpared to trends in the heat transfer coefficient. The heat transfer results are found to agree well with other results in the literature obtained with emulsions of different compositions when controlled for the degree of sub-cooling.
时间等
发表于 2025-3-25 14:00:07
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有法律效应
发表于 2025-3-25 19:26:43
2191-530X at transfer data. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.978-1-4614-4620-0978-1-4614-4621-7Series ISSN 2191-530X Series E-ISSN 2191-5318
营养
发表于 2025-3-25 21:06:01
https://doi.org/10.1007/978-3-030-56685-2range of surface temperatures without a transition to film boiling. Experiments generally report heat transfer data only given that simultaneous observation of the boiling process is usually not possible. This review includes a semi-empirical model of boiling, meta-stable superheated liquid, and the Eulerian model of multiphase flow.
偏狂症
发表于 2025-3-26 01:07:46
https://doi.org/10.1057/9780230596474ificant under some conditions. The simulations provide insight into the conditions that must exist for this result to occur. There are still many unanswered questions in this field and several directions for fruitful further study are suggested.
arcane
发表于 2025-3-26 05:54:53
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一大群
发表于 2025-3-26 11:35:20
Status of the Field,or emulsions date as far back as the 1970s, while dilute emulsions have mostly been studied by only one research group starting in the 1980s. Experiments with a number of different fluid combinations consistently show an increase in heat transfer caused by nucleate boiling-like behavior over a wide
富足女人
发表于 2025-3-26 14:25:04
Boiling of a Single Droplet,iscible liquid, and boiling is initiated from a bubble nucleus located at its center. Numerical simulations of the boiling process are carried out for conditions corresponding to those typically found in boiling emulsions. The boiling process is found to proceed rapidly, but there is no indication t
确定方向
发表于 2025-3-26 17:40:17
A Model of Boiling in Emulsions,ous component and droplets and bubbles of the suspended component. Closure equations are developed for the effective properties of each phase, for boiling and condensation rates for the droplets and bubbles of the dispersed component, and for momentum and heat transfer between phases. A finite volum