吞没
发表于 2025-3-28 16:16:23
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interrogate
发表于 2025-3-28 21:48:20
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fulmination
发表于 2025-3-29 00:50:28
Developmentity, but it is by the introduction of new lines that new customers and increased turnover are won. It is an economic necessity that development in some form is pursued in a modern biscuit-making company.
衣服
发表于 2025-3-29 05:26:22
Book 1971les of biscuit manufacture. It does not set out to be a learned treatise. The purpose of the book is to simplify and explain processes and materials so that the ‘mystique‘is replaced by logic. Once the mystique is removed the biscuit maker is one step closer to anticipating and solving problems. In
注视
发表于 2025-3-29 09:50:24
Untersuchung spezieller Funktionen,f all variations of ingredients and techniques, even of mistakes. In this way experience will be gained of the ingredients and equipment used, and once there is a record it can always be used for future reference.
胆汁
发表于 2025-3-29 15:04:20
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乏味
发表于 2025-3-29 15:41:58
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不愿
发表于 2025-3-29 21:29:21
Re-use and disposal of unsatisfactory productsather than allow further processing. Scrap biscuits in dough form are more easily used up than if they are baked before removal. Similarly, broken biscuits are more readily disposed of than if they are permitted to pass through the enrober.
他日关税重重
发表于 2025-3-30 01:48:56
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anchor
发表于 2025-3-30 04:22:26
https://doi.org/10.1007/978-3-663-15885-1 out naturally depends upon the policy of the company, but as biscuit manufacturing becomes increasingly mechanised and automatic, the need for effective quality control becomes more and more obvious, and the standards become less flexible.