Entangle
发表于 2025-3-21 17:48:35
书目名称Birch Reduction of Aromatic Compounds影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0188842<br><br> <br><br>书目名称Birch Reduction of Aromatic Compounds读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0188842<br><br> <br><br>
逢迎春日
发表于 2025-3-21 21:54:33
978-1-4757-0431-0Springer Science+Business Media New York 1972
harpsichord
发表于 2025-3-22 01:14:37
Toxische Inhaltsstoffe in Lebensmitteln,stituents. In the first stage of the reaction, 1,4-dihydro derivatives are always formed and through the further reactions of these are effected transformations to various compounds frequently difficult of access by other methods of synthesis.
从容
发表于 2025-3-22 04:54:51
Lehrbuch Lebensmittelchemie und Ernährungf addition of the reagents — the alkali metal, the ammonia, and the alcohol — and also by the presence or absence of supplementary solvents. Since the reaction is carried out in liquid ammonia, its temperature range is determined by the boiling and solidification points of ammonia (from -34°C to -80°C).
障碍
发表于 2025-3-22 09:44:22
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反感
发表于 2025-3-22 14:20:41
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Adrenal-Glands
发表于 2025-3-22 20:16:23
Lehrbuch Lebensmittelchemie und Ernährungf addition of the reagents — the alkali metal, the ammonia, and the alcohol — and also by the presence or absence of supplementary solvents. Since the reaction is carried out in liquid ammonia, its temperature range is determined by the boiling and solidification points of ammonia (from -34°C to -80
预测
发表于 2025-3-22 21:54:49
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舞蹈编排
发表于 2025-3-23 01:43:24
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ASSAY
发表于 2025-3-23 06:30:10
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