MIFF
发表于 2025-3-21 19:22:20
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从容
发表于 2025-3-21 23:15:12
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FILTH
发表于 2025-3-22 03:35:16
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多嘴多舌
发表于 2025-3-22 04:44:30
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cyanosis
发表于 2025-3-22 11:01:15
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挫败
发表于 2025-3-22 15:30:08
https://doi.org/10.1007/978-3-319-29322-6ld be due to the fact, that biological systems would have to be handled. Where the growth and maintenance of whole microorganisms is concerned, such hesitation is probably justified. In order to save endless frustrations, close collaboration with a microbiologist or a biochemist is highly recommende
Incumbent
发表于 2025-3-22 17:33:52
https://doi.org/10.1007/978-3-319-29322-6 esterases, or lipases. The key features that have made hydrolases the favorite class of enzymes for organic chemists during the past two decades are their lack of sensitive cofactors (which otherwise would need to be recycled) and the large number of readily available enzymes possessing relaxed sub
glamor
发表于 2025-3-22 22:38:30
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食物
发表于 2025-3-23 01:42:04
https://doi.org/10.1007/978-94-011-3260-2ant position in contemporary organic synthesis . The increased interest of synthetic chemists in the biotransformation of nonnatural compounds has spurred the commercial availability of enzymes in various forms and grades of purity . To date, almost 10% of all papers published in the area of
sigmoid-colon
发表于 2025-3-23 08:01:41
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