Anthropoid
发表于 2025-3-28 18:10:47
Cold-Active Enzymes from Cold-Adapted Yeasts,d yeasts have been studied since some decades, while some other, namely, xylanases, chitinases, pectinolytic enzymes, glycosidases, phytases, and invertases, have recently attracted a rising attention for their biotechnological potential from the academy and industry for both food and nonfood exploi
伙伴
发表于 2025-3-28 19:33:39
Biosensors Based on Yeast/Fungal Cells,s and the thyroid receptor. In this chapter, we will present a selection of newly developed biosensors and the different reporting strategies used to transduce the binding event into a measureable signal.
搜集
发表于 2025-3-28 23:39:08
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BALK
发表于 2025-3-29 07:02:12
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蛤肉
发表于 2025-3-29 07:41:45
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蕨类
发表于 2025-3-29 13:48:10
https://doi.org/10.1007/BFb0060944h high-efficiency and from low-value substrates. Lipids have broad potential in biotechnological applications. Polyunsaturated fatty acids are essential for human nutrition, and they can be produced in high amounts by certain zygomycetous species or by genetically modified yeasts. Acylglycerides can
GUMP
发表于 2025-3-29 17:01:16
Elements of Rational Number Theory,d astaxanthin by ., extended to the heterologous expression of the relevant genes in non-carotenogenic yeasts as potentially favorable industrial producers. Less attention has been addressed to the synthesis of other carotenoids, with the only exception of torularhodin, produced by . and other relat
渐强
发表于 2025-3-29 20:07:29
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