真实的人
发表于 2025-3-23 13:46:13
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Neonatal
发表于 2025-3-23 15:06:42
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Additive
发表于 2025-3-23 18:40:01
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Amnesty
发表于 2025-3-23 23:45:04
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招惹
发表于 2025-3-24 04:53:50
0724-6145 from chemistry, biochemistry, microbiology, genetics, chemicPast, Present, and Future Industrial Biotechnology in China, by Zhenjiang Li, Xiaojun Ji, Suli Kan, Hongqun Qiao, Min Jiang, Dingqiang Lu, Jun Wang, He Huang, Honghua Jia, Pingkai Ouyuang, and Hanjie Ying.- Organic Chemicals from Bioprocess
追逐
发表于 2025-3-24 10:04:34
Book 2010e Huang, Honghua Jia, Pingkai Ouyuang, and Hanjie Ying.- Organic Chemicals from Bioprocesses in China, by Jin Huang, Lei Huang, Jianping Lin, Zhinan Xu, and Peilin Cen.- Biofuels in China, by Tianwei Tan, Jianliang Yu, Jike Lu, and Tao Zhang.- Bioreactors and Bioseparation, by Siliang Zhang, Xuejun
秘方药
发表于 2025-3-24 10:48:53
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无能性
发表于 2025-3-24 17:33:12
https://doi.org/10.1007/978-3-031-48906-8ntation, enzymology, chemistry of impact flavor compounds, and improvements made to relevant traditional industrial facilities. Recent biotechnological advances in making Chinese liquor, rice wine, soy sauce, and vinegar are reviewed.
偶然
发表于 2025-3-24 22:04:00
Traditional Chinese Biotechnology,ntation, enzymology, chemistry of impact flavor compounds, and improvements made to relevant traditional industrial facilities. Recent biotechnological advances in making Chinese liquor, rice wine, soy sauce, and vinegar are reviewed.
cringe
发表于 2025-3-25 01:40:29
Grzegorz Rozenberg,Frits W. Vaandragerre proposed and optimized to meet the more strict effluent standards in China. Finally, more and more attention has been paid to the reuse of discharged wastes. In this chapter we review the development in the above fields.