浪费时间
发表于 2025-4-2 22:30:16
Xylose Reductase Production oy Candida guilliermondii, respectively, the cited parameters could vary as follows: initial pH: 3.0-5.0; xylose: 15-60 g/L; glucose: 0-5 g/L; and fermentation time: 12-24 h. Moreover, the high XR and XD activities occurred when the xylitol production by the yeast was less than 19.0 g/L.
inveigh
发表于 2025-4-3 02:04:32
http://reply.papertrans.cn/19/1888/188730/188730_72.png
夹死提手势
发表于 2025-4-3 03:53:29
http://reply.papertrans.cn/19/1888/188730/188730_73.png