无法破译 发表于 2025-3-23 09:58:01
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Phytochemical Analysis with Special Reference to Leaf Saponins in , (Fresen.) Gilg. The leaves of . are a rich source of phytochemicals like alkaloids, phenols, flavonoids, tannins, glycosides, saponins, terpenoids, and steroids. Among these phytochemicals, saponins were extracted into 80% methanol. . leaf saponin fraction isolate has been subjected for qualitative analysis by hemBlanch 发表于 2025-3-23 21:21:35
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Production of the Anticancer Compound Camptothecin in Root and Hairy Root Cultures of , L.e lines of . (hairy roots transformed by .), which produce CPT, showed a total CPT content of 890–3200 μg/g dry weight. Untransformed root cultures of . accumulated approx. 2000 μg CPT/g root tissue, or 2500 μg CPT of DW in total, respectively. Both transformed and untransformed root organ culturesMisnomer 发表于 2025-3-24 05:22:52
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Cryopreservation of Medicinal Herbs: Major Breakthroughs, Hurdles and Futureof the modern medicines are obtained from medicinal plants. With the ever-increasing requirement for secondary metabolites, the medicinal plants are exploited all over the world, leading to the threat of their extinction. To combat the situation, there is an urgent need to establish a plan for their微尘 发表于 2025-3-24 13:23:01
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Kennzahlenbasierte Unternehmenssteuerung,erse plant species. Ri-transformed cultures (roots/calli/plants) have altered characteristics of their own compared to non-transformed ones. Four . genes (., ., ., .) of T-DNA of Ri-plasmid are known to be responsible for these phenomena. However, few attempts have been made to elucidate the role of不易燃 发表于 2025-3-24 23:48:04
https://doi.org/10.1007/978-3-658-31839-0es, for which the plant is consumed, are steviol glycosides (SGs) containing diterpene steviol, attached to which are one to four molecules of glucose by glycosidic bond(s). They impart very less calorie in consumer’s diet, thus widely used as a sweetener in food and beverage industries. The amount