allergy
发表于 2025-3-23 11:21:51
,Lean Projects – Pull-gesteuerte IT,gency are some of the vital activities of surfactants that encourage their extensive use in different food processing. Biosurfactants are the metabolites of interest for future prospects in food processing, cosmetic formulations, and as active food ingredients. Furthermore, research is needed to eva
CURT
发表于 2025-3-23 15:52:31
https://doi.org/10.1007/978-3-319-39415-2anti-adhesive agents; antibiotic resistant pathogens; antimicrobial activities; biosurfactants in food;
ICLE
发表于 2025-3-23 18:56:46
978-3-319-39413-8Springer International Publishing Switzerland 2016
全等
发表于 2025-3-24 00:08:20
2197-571X ng with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry..978-3-319-39413-8978-3-319-39415-2Series ISSN 2197-571X Series E-ISSN 2197-5728
Commonplace
发表于 2025-3-24 05:41:17
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Sarcoma
发表于 2025-3-24 10:34:49
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Infraction
发表于 2025-3-24 11:03:31
Book 2016iosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regardin
Autobiography
发表于 2025-3-24 18:52:12
Introduction and Kinetics of Particles,ellent surface activity, stability to various environmental factors such as range of pH, extreme temperature, and high-salt concentrations, that are the highly anticipated properties of microbial surfactants valuable for food processing.
chronicle
发表于 2025-3-24 20:27:46
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Thymus
发表于 2025-3-25 01:51:51
Classification and Properties of Biosurfactants,ellent surface activity, stability to various environmental factors such as range of pH, extreme temperature, and high-salt concentrations, that are the highly anticipated properties of microbial surfactants valuable for food processing.