rods366
发表于 2025-3-30 09:07:56
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知道
发表于 2025-3-30 15:56:59
Application of Nanotechnology in Food Analysis,and quality monitoring for the food conglomerates and the end-users. This chapter provides a methodical outline on the current quinquennial trends at the benchwork for nano-based analytics to benefit the food business, while summarizes the following: (1) the development of nanomaterials (organic, in
Redundant
发表于 2025-3-30 17:23:45
Nanoengineered Aptamer Assisted Strategies for the Detection of Foodborne Pathogens,th high affinity toward various targets, provide a less expensive alternative to antibodies and can specifically differentiate between various microbial strains. The emergence of nanomaterials has revolutionized the route to detecting and monitoring pathogens in an efficient, rapid, and cost-effecti
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发表于 2025-3-30 21:51:51
Electrochemical Sensors for Food Adulterants,ases of food adulterants is to increase the quality of raw or prepared foods by intentionally or accidentally adding non-food to them. The removal or replacement of valuable food components with relatively cheaper ones that significantly affect the original nutritional value and the addition of any
Allege
发表于 2025-3-31 02:07:50
Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment,od stuffs to them is a crucial factor. Though serious monitoring protocols are there, to till date food adulteration is a menace to people’s health as it adjoined with serious issues. Pre-identification or detection of particular food adulterants will assist to ensure the safety of people. In recent